ABOUT US


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Welcome your palate to “8 colorful flavors of pork.”

Combining spices and herbs from diverse cultures, we introduce the eight colorful flavors of pork belly.

E!GHT KOREAN BBQ, name derived from our signature dish; 8 Flavors of Pork Belly.


In July 2012, we have launched Palsaik Samgyupsal in Los Angeles, CA Koreatown.

However, in the following year we re-branded with a new name; E!GHT KOREAN BBQ to flourish ourselves into new various communities. Since then, we expanded to multiple locations including Buena Park, OC and Singapore, and more to come.


Our goal is for our customers to savor meat whilst our servers present and aid in the preparation of the delectable cuisine, seducing their taste buds to crave more.

TIMELINE


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• July 2012

Launched as Palsaik Samgyupsal in Los Angeles, CA

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• October 2013

Changed to E!GHT KOREAN BBQ

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• November 2013

Launched E!GHT KOREAN BBQ in Buena Park, CA.

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• August 2013

Launched E!GHT KOREAN BBQ in Singapore

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• September 2016

Launched 2nd E!GHT KOREAN BBQ in Singapore